New Year's menu at Hadjidraganovite izbi restaurant
LIVE folklore MUSIC
NEW YEAR MENU 31-12-2026
Guests must be seated between 8:00 and 8:30 PM.
The restaurant closes at 2:00 AM.
Entry is by pre-booked set menu only - See details below.
Option I - €116.00
Roasted Pork Tenderloin with a Hazelnut Crust
(Juicy pork tenderloin rolled in Balkan herbs, stuffed with melted cheese and red tomato, baked with a hazelnut crust, served with a wild porcini mushroom sauce, pan-roasted baby potatoes, and fresh thyme sprigs)
Option II - €123.00
Juicy Beef Medallions
(Prepared in the Koprivshtitsa style, aged in an herb marinade, grilled over our live coals, served on a bed of wild rice with rosemary, and drizzled with a rich pepper sauce)
Option III - €129.00
Oven-Roasted Lamb from Our Masonry Oven
(Tender lamb seasoned with garden herbs, roasted in a wood-fired masonry oven, served on a bed of saffron rice and thyme with a small pitcher of gravy)
Vegetarian menu - €107.00
Appetizer - Parmesan Zucchini Basket
(Crispy wheat basket filled with parmesan zucchini and sprinkled with fresh dill)
Main - Oven-Roasted Stuffed Potatoes
(Stuffed potato with buffalo mozzarella, sweet red pepper, and shallots, sprinkled with flaxseed, baked in a masonry oven, and served with fresh thyme on a bed of wild porcini mushrooms)
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COMMON PART OF THE MENU
Special New Year's salad
(Roasted red pepper, red tomatoes, rich dairy kaymak, mozzarella, quail egg, freshly baked cornbread rubbed with butter and fresh oregano, cucumber, and Kyopolou)
Dried delicacies (excluding vegetarian menu)
(Beef sujuk, dried pork tenderloin rolled in paprika, and cheese mousse)
Freshly baked bread
Chocolate cake
(Made with delicate liquid chocolate, mascarpone, French cognac, house-made crispy biscuits, and homemade pomegranate syrup)
Piece of homemade pastry with a lucky charm
Table water (bottle of 500 ml)
Soft drink (bottle of 250 ml, Pepsi)
Grape brandy 50 ml
Bottle of red or white wine 375 ml
A glass of champagne
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NY children menu - €50.00
Special salad
(Campari tomatoes, cream cheese, egg, fresh cucumber, crisp lettuce, and crunchy wheat toast points)
Roll with chicken fillet
(filled with ham, yellow cheese, garnished with French fries and light creamy sauce)
Freshly baked bread
Chocolate cake
(with fine milk chocolate, mascarpone cream, house-made crispy biscuits, and homemade pomegranate syrup)
Piece of homemade pastry “banitsa” with a lucky charm
Table water (bottle of 500 ml)
Soft drink (juice and bottle of 250 ml, Pepsi)
Children's champagne
For reservations, call +359 898 775 936
or at email [email protected]
Notice: Guests must be seated between 8:00 and 8:30 PM. The restaurant will be closed at 2.00 am



